This week in the IES Seminar in Jeju, we are covering "Leadership and campaign principles". Dad is doing a great job covering a lot of territory in such a short time. Again, you should know that we are trying to fit a 12 week course into 6 weeks. So far so good. The students are eating it up, and are so committed. It's really quite amazing.
For those of you who don't know this, Kimchi is the most famous Korean dish, and that was what was on the menu tonight. Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the spicy baechu variety. Kimchi is the most common Korean or side dish, eaten with rice along with other side dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap).
Yum....!
If you are Korean that is....
Yeah, it's not the best tasting food you can find.
I am a native Texan and my husband is a Kiwi. This blog is a collection of our thoughts and stories. All the memories, adventures, and nutty things that happen when you have a cross cultural life. The journey is an adventure.
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About Us
- Joshua and Misty Cole
- Tauranga, Bay of Plenty, New Zealand
- Josh and I have been married for just over 3 years now. It is amazing how time flies. We live in the beachside city of Tauranga and confess we love the beach and summer time. May we always manage to miss winter!
2 comments:
All I'm thinking right now Josh, is you asking for bacon at the hotel in Israel (and smiling! :) Kimchi was not our favourite either. Love hearing what you guys are upto - so inspiring. We are cheering you on from Tauranga.
Lovin' hearing all the stories from Korea. Keep 'em coming! I echo Karina ~ yes, we are cheering you on from Tauranga!
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