This week has been pretty full of activity and it is not over yet. In just a few minutes we are headed to the youth group at our church. Josh is going to be sharing tonight...so it should be great!
That being said, I would like to take this time to share a great carrot cake recipe with you. I made it for the first time last night, after my New Zealand cousin Julia, shared it with me. It is super easy...so enjoy!
In a food processor blend the following:
2 cups carrot (about three large carrots)
2 eggs
1 cup brown sugar
1 cup oil
1 cups flour
1/2 cup wholemeal flour
1 tsp allspice
1 tsp cinnamon
1 tsp baking soda
Bake at 180 degrees C or about 325 degrees F for approximately 30 minutes. Ice with your favorite cream cheese icing and enjoy!
I am a native Texan and my husband is a Kiwi. This blog is a collection of our thoughts and stories. All the memories, adventures, and nutty things that happen when you have a cross cultural life. The journey is an adventure.
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About Us
- Joshua and Misty Cole
- Tauranga, Bay of Plenty, New Zealand
- Josh and I have been married for just over 3 years now. It is amazing how time flies. We live in the beachside city of Tauranga and confess we love the beach and summer time. May we always manage to miss winter!
1 comment:
Yum! This sounds way easier than having to grate the carrot the old fashioned way. I'm sure this will become a fav in the Ed's household, too!
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