This is not my typical blog entree - but so many people have been asking for it, I thought this was the best way to handle the requests. Disclaimer. I have not yet made this recipe....I just grabbed it from the cook at Orama....it was good when she made it!
1) Brown Lamb Chops in pan and remove from pan
2) Cook 1 chopped onion and 6 large crushed cloves of garlic and add lamb back into pan
3) Add the following and let simmer for 20 minutes
- 3 Tbsp coriander (fresh)
- 3 Tbs tomato paste
- 2 tsp cummin
- 2tsp paprika
- 2 tsp Dijon mustard
- 2 tsp honey
- 3/4 cup beef stock
- sliced carrots and chickpeas
4) while lamb is simmering make couscous - as much as needed for your family at the ratio of 1 to 1 couscous to water
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